She wore her yellow sun-bonnet,
She wore her greenest gown;
She turned to the south wind
And curtsied up and down.
She turned to the sunlight
And shook her yellow head,
And whispered to her neighbor:
“Winter is dead.”
–A.A. Milne, When We Were Very Young
Few other sights shout “SPRING’s COMING!” better than Daffodowndilly does with it’s bright and cheerful bloom. And she has done so since the beginning of time. Species of the Narcissus genus have been part of the landscape in the Iberian peninsula in south western Europe, for million’s of years. Both wild and cultivated plants have naturalised widely, and we know that some were introduced into the Far East prior even to the tenth century. Hence history reveals that Narcissi have been cultivated from the earliest of times, for medical as well as botanical purposes.
The word Narcissus is said to come from the Greek Narkao; meaning “to be numb”, one of the medicinal properties assigned to this bulbous plant.
Technically the large trumpet flowered Narcissus are usually referred to as Daffodils and Jonquil is a particular sweet smelling variety but people have used the names interchangeably for many years. Daffodills became increasingly popular in Europe after the 16th century and by the late 19th century they became an important commercial crop, primarily centered in the Netherlands.
Narcissi are popular as cut flowers and as ornamental plants in private and public gardens. The long history of breeding has resulted in thousands of different cultivars. Most species are spring blooming but there are a few fall blooming varieties of which the Paperwhites are best known. Click here and here and here for other blogs on fall blooming Narcissus.
In the garden
Preferring a place in the sun but also adaptable to a little light shade, Narcissus is an easy plant to grow for any North American gardener, except maybe in Florida. The flowers are rather conspicuous, consisting of six petal-like tepals surmounted by a cup- or trumpet-shaped corona, sprouting from a clump of smooth stems and leaves. The flowers are generally yellow or white, or a combination of the two but can also be orange or pink in some newer varieties. Different cultivars can sprout up anywhere, usually producing one flower, but some varieties produce anywhere from one to a multitude of flowers, up to twenty! These perennials bulbs are excellent for planting under trees. Some large gardens feature hundreds, and hundreds of Daffodils in a woodland setting, painting the floor in sunny colors. Smaller gardens often use this flower for clumps between shrubs or (later blooming) perennials. They can be incorporated in garden beds as well as pots, either for blooming outside in Spring or for forcing early blooms as an indoor harbinger of Spring.
Best to plant bulbs 1-½ to 5 times their own depth. Where winters are severe, make sure there is at least 3 inches of soil covering the bulb.
Daffodils will tolerate some crowding but prefer to be spaced 3 to 6 inches apart. If the weather does not deliver the needed rain during their blooming season, they appreciate a drink of water.
Rodents know to stay away from these bulbs so some gardeners mix a few Daffodils to their bulb mix, this will deter the rodents from feasting on your flower bulbs.
After blooming, allow the plants to grow until they die off. They need time after blooming to store energy in the bulbs for next year, so don’t cut the foliage until it has withered. This is a good time to add some bonemeal to the soil around them for next year’s blooms.
Narcissus fresh cut
The first thing to know about using Daffodils in floral designs is the fact that these stems ooze a clear, stringy liquid that often clog other cut flower stems in the same arrangement, unless they are conditioned properly. So before you arrange these sunny beauties with other flowers, they should sit in a separate bucket for several hours (at least 6 hours) and let the liquid drain from the stems. When arranging, try not to cut the stem again. If you do need to cut the stem again, drain it again until the oozing stops.
A common dermatitis problems for florists, “daffodil itch” involves dryness, fissures, scaling, and erythema in the hands. It is blamed on exposure to (calcium oxalate in) the sap.
Having said that, Daffodils are a treasured addition to any early Spring bouquet, at a time of year when humanity craves sunny colors and cheery sights, this flower delights all kinds. Often seen arranged with simple bare branches, or any of the blooming fruit tree branches, Tulips, Leucojum, Hyacinths. These are all good companions for Narcissus that bloom at the same time. Simple added to some cool greens or tucked into colorful spring bouquets, Narcissus brings out the sun in an arrangement. She can also stand all on it’s own and shine in a elegant vase or simple jar, whatever is on hand.
Daffodills have long been considered the flower of chivalry, nowadays the meaning is lasting friendship. Also rebirth, new beginnings and faithfulness can be the message when someone gifts this radiant flower.
In Greek mythology, Narcissus was born to the nymph Liriope and fathered by the river god Cephissus. As a child he was adored by all, as he was a particularly beautiful child. Growing up, so admired for his looks, had it’s consequences for young Narcissus as this adoration did not benefit him but instead made him scornful to all who adored him. His parents grew worried about their child and inquired the prophet Teiresias what to do about Narcissus future? Teiresias saw into Narcissus’ future and answered that the boy would grow old ‘only if he did not get to know himself’. Narcissus grew into a handsome hunter and he attracted many admirers, including the nymph Echo, who fell madly in love with him and followed him into the woods. Handsome Narcissus soon became aware of someone following him and sneered at the Nymph to leave him alone, he had no feelings for her and ridiculed her for her love for him. Echo was heartbroken and spend the rest of her life in glens until nothing but an echo sound remained of her.
Nemesis, the goddess of revenge heard of Echo’s ordeal and decided to punish Narcissus for his callousness. She lured him to a pool to drink some water and for the first time in his life Narcissus saw a reflexion of himself and instantly fell in love with his own image. To possess that beautiful image in the pool became a burning but unattainable desire and it is unfortunate to learn that this handsome hunter was not able to stop gazing onto his own reflexion. His desire bound him to the water’s edge until he prematurely died from sorrow.
When his family tried to retrieve his body, they could not find it anywhere but instead found a clump of Daffodil flowers, precisely in the spot where Narcissus’ body had slipped into the watery underworld, where, it is said, he still gazes onto his own reflexion.
National flower of Wales
Herbal and Culinary Use
The plant is poisonous, all Narcissus varieties contain the alkaloid poison lycorine, mostly in the bulb but also in the leaves. There are no culinary uses for this plant, however more than once was this plant mistaken for an union and victims of this error have suffered, sometimes severely. This is how people found out that the poison was swift and the heath of cooking did not weaken the effect of the poisonous properties. Merely chewing on the stem may be enough to cause a chill, shivering, and fainting. Daffodil can cause irritation and swelling of the mouth, tongue and throat. Daffodil can also cause vomiting, salivation, diarhea, brain and nerve disorders. In extreme cases lung colapse and even death.
As a medicine, Narcissus has long roots.
The bulb is the main ingredient in Narcissum, an ancient ointment that was used for joint pains and strains, skin wounds and burns, also the drawing out of thorns and such.
the powdered flower is said to possess emetic, cathartic, antispasmodic, and narcotic properties. It has been used in epilepsy, in hysteria, and other spasmodic affections.
Narcissus is also being studied as a medicine for Alzheimers disease.
In Homeopathy this remedy has been used in the treatment of bronchitis, coryza, diarrhea and whooping cough.
Sweet Williams (Dianthus barbatus) member of the Caryophyllaceae family is as popular as cut flower as a garden plant. Usually grown as a bi-annual it will grow foliage the first year and then blooms the second year. Sometimes it’s a short lived perennial but when given a chance, it will reseed itself generously and behave like a long lasting perennial.
I have found it fairly easy to take care of this colorful friend which I give a place in full sun. I usually seed them indoors in late winter as they transfer well after all danger of frost has gone. Springs brings plenty of rain here in the NW, so this early summer bloomer only needs a little water during a early, long dry spell. By the time the hottest days or August roll around, my Sweet William has gone dormant after producing copious amounts of seeds.
Possibly because I pick almost all flowers for cutting, my plants tend to bloom for several years in a row, so I leave them overwintering in the hope they will bloom early next year. When some plants turn yellow or look ragged I pull them up and add a little mulch to the area and sometimes seed a bit of Red Clover in these bare spots during the winter. I like using this cover crop, it is so useful as it fixes the nitrogen in the soil so it can be taken up by other crops. Simultaneously they prevent weeds from growing. The beauty of Red Clover in bloom should not be underestimated! Blooming occurs in this cover crop a little before the Dianthus starts to shoot up it’s own blooms, so I enjoy the show of bright red Clover plumes for a little while but I make sure to cut out these plants before they start producing seeds.
Their roots however should stay in the ground for a while as this is where the nitrogen-fixing nodules are located, so let these little stumps die down naturally. You can plant new plants from the greenhouse in-between the clover stumps at this time.
Sweet William originally hails from southern Europe and was cultivated by monks as early as the 1100‘s and in the 16th century Sweet William was used in the gardens of Henry the Vlll’s Hampton Court Palace. It has now widely naturalized in Europe as well as North America. The development of this Dianthus for the floral industry came in the 18th and 19th century.
It was John Gerard a 16th century botanist and herbalist who first referred to Dianthus barbatus as ‘Sweet Williams’ in his 1596 garden catalog.
The name ‘Dianthus’ comes from the Greek, ‘dios’ meaning ‘divine’ and ‘anthos’ is ‘flower’. The epithet ‘barbatus’ means bearded and all sources checked explains that this name refers to the fuzzy or beard-like growth at the flower’s center. However I have my doubts about that concept as this fuzzy growth in the center is nothing else but the stamen of the flowers. I rather think that the beard-like growth that forms as the flower develops, is the root of the name. However I have not been able to find any reference to such a claim.
The petal are considered edible and have a mild clove like flavor. They do well in fish dishes, marmalade and cold drinks, ice cream and more. They also shine in desserts, soups, stews, sauces or tossed in a salads and of course are perfect for decorating or adding to cake.
It is better to remove the white heel at the base of the petal, this part has a bitter taste.
Dianthus species contain flavonoids in their petals.
Medicinally Dianthus barbatus is used in Homeopathy as well a Chinese herbal medicine as a diuretic for urinary tract infections.
The flowers are hermaphrodite (have both male and female organs) and are pollinated by Bees, lepidoptera such a Moths and Butterflies.
For the florist Sweet William can be stored at 34-36F for 7-10 days, both dry and wet storage can be equally effective. Sweet William makes a perfect mass or filler flower in many bouquet combinations. Pairing them in a seasonal bouquet with Snapdragons, Foxglove or Lupines and Allium, Roses and/or Peonies is always a winner. They might not play a mayor role but their intense colors stand out brightly while offsetting the focus flowers with gusto. Their intricate flower clusters will draw you in for a closer look and then the faint clove like fragrance starts playing with your senses and all you can do is surrender to their charm.
Florists like to include Sweet William not only to express finesse or gallantry but Dianthus barbatus also asks subtly for a smile, which surely will be granted, how can it not?
Was is smiles that Cate Middleton hoped to see at her marriage to Prince William or was the inclusion of this flower a nod to her gallant prince William? Who knows? The duchess of Cambridge has not elaborated on her choice of bouquet flowers. However we can conclude that she likes to keep the season, Lilly of the Valley as well as the Sweet William, was certainly in season that April in 2011.
Sweet William can be propagated from seed, cuttings, or division, but keep in mind that seeds of cultivars will not breed true but can turn out to be a different color or pattern altogether. However Dianthus varieties do cross pollinate easily and hence many new hybrids have occurred over time.
Seed in your garden in late summer for blooms the next year or seed indoors in tray or small pots in late winter and plant after last frost. These plants may or may not bloom the first year.
Sweet William likes a place in in full sun to part shade, plant about six inches apart, in loamy, slightly alkaline soil. You can crowd them a little but not too much, else they become leggy. A good tip is to add some lime into the planting soil for stronger plants.
Winter hardy to USDA Zones 3-9.
Well that’s all for now folks, go out there and pick a few flowers.
During the second half of Spring, when my daily garden walk leads me eagerly to the row of Snapdragons, I keep my fingers tightly crossed in the hope to find strong healthy shoots that will have ample strength to keep upright those beautiful inflorescence which hopefully will soon appear. Snapdragon’s raceme-inflorescence are composed of many broad tubular florets that are shaped like the jaw of a dragon and so this flower’s name comes from the delightul trait that the florets snap open their ‘jaw’ when one gently squeezed it from the sides. How fun!
If I pinched back the terminal bud when the plants were about 4-6” tall, I’d expect to see a crown of shoots coming up from the base but if I didn’t pinch back I will probably find a somewhat taller, single shoot. Either way it’s always a happy sight when I see them close to blooming and still standing upright, lush and green.
But I have struggled with the Snapdragons and I still do, but I love them in my arrangements so I keep on trying to grow these beautiful flower stalks. However growing strong, tall, healthy and beautiful plants has proven not to be so easy for this Snapdragon lover.
I started out buying starts at the local box store but that was a mistake for several reasons; for one these places are not locally owned companies with an interest in the community, and for another, the starts were typically a dwarf variety, and they’ll cheer up a sunny yard or garden quite nicely, for floral arranging you want taller varieties. I have found better starts at the local nursery stores, the taller cut flower varieties. They were also healthier and stronger, so I learned that it pays to shop around at a reputable nursery store.
I also tried growing Snapdragons from seeds, this way I knew at least that I’m off to a good start with the right variety to grow beautiful elegant flowers. Still I did not have much luck with them for a while. Many of the stems were too thin and started flopping over under the weight of the flower heads, or the wind would knock them over. I have tried staking them but phew….. that was a lot of work and really not that successful either. A few stems did turn out OK but once I arranged them in a vase they seemed to drop their florets prematurely and didn’t last as long as the stems I bought at the flower market. I have since learned that in the case of Snapdragons, if pollination happens, the florets will likely drop prematurely. This is the reason why field grown Snapdragons for the floral trade are often grown in high tunnels, to prevent pollination and thus assuring a longer vase life.
The location of my gardens and also time constraints prevents me from growing flowers in high tunnels so another solution needed to be found.
I may have found a good solution in growing the Chantilly variety seeds. The Chantilly looks a little bit different, this Snapdragon keeps it’s mouth open, so these can not be ‘snapped’ but they look beautiful opened like that and actually makes the florescence look bigger. More to the point; pollination and thus the presence of pollinators on and around the plant does not affect the bloom’s longevity, and THAT is a plus for all you flower arrangers and the bees too!
So this year I had a pretty nice stand of Snapdragons, the Chantilly variety did well for me. Of course there are improvements to be made but I feel I have made progress.
A few things I have learned about Snapdragons: They do better in a full sun location, when there is too much shade the stems will grow thin and by the time the flowers appear, many will have collapsed and grown crooked. These stems can still be used in an arrangement, they often look nice at the bottom, hanging out of a vase but they are not the elegant stems that beckon you to stand tall, like they do.
I have not had many issues with insects on my Snapdragons but rust (Puccinia antirrhini) has been a problem that I still struggle to overcome.
Giving the plants room to grow and assuring airflow around the plants is a must, but even then your plants can become infected with the airborne virus. Although I have had some issues with rust on the Chantilly as well, overall this variety has done pretty good as long as I give them enough space, sun and airflow.
Spraying Neem Oil every other week can be an aid in preventing an outbreak. You want to cover the leaves and stems thoroughly, especially on the underside of the leaves. I purchased a spray-bottle with a wand attached, specifically for this purpose.
Once the rust has infected a Snapdragon plants, I have been unable to rectifying the problem entirely. Spraying Neem every 7 days or so (more often when the weather is rainy and less often when it is sunny) does help arresting the infection somewhat, but I have not been able to get rid of the rust entirely once it was established.
History of Antirrhinum:
The name Antirrhinum derived from the greek word ‘anti’ which means ‘like’, ‘rhis’ meaning ‘nose/snout ‘ and ‘inus’ meaning ‘of’ or ‘pertaining to’, thus we assume that Antirrhinum refers to the florescence shape ‘like a snout or nose’.
This herbaceous tender perennial is considered native to rocky areas in North America, Europe and North Africa but likely originated around the Mediterranean basin. She now grows practically throughout the world, in many areas as an annual.
Snapdragons are widely used in the gardening world for beddings, rockery gardens, herbaceous borders and container. They thrive in temperate regions of the world and do best in an area that receives full -to part sun.
Produced in large quantities in Europe as well as in North America, Snapdragons are a major player in the specialty cut flower Industry, their linear shape and long vase life make them a sought after ingredient for floral design.
As far as edibility goes; the plant is not toxic but the taste is very bitter, so it is not really used culinarily except maybe as a garnish. The seeds however produce a very good oil and for this use, especially the people in Russia have cultivated the plant for centuries.
A green dye has been produced from the plant, dark green hues as well as a golden tint.
Antirrhinum has also been used as an herbal medicine for centuries. The flower and stems have anti-inflammatory properties and are bitter, resolvent and a stimulant. It has been used as a poultice on tumors and ulcers and has also been effective on reducing discomfort due to hemorrhoids.
Woman throughout the ages have been known to boil the Snapdragon flowers and leaves in water and after straining it applied the resulting concoction to their face, ensuring a beautiful and youthful appearance.
The Roman’s and Greek thought that the Snapdragon had the power to protect against witchcraft and the physician Pedanius Dioscorides wrote that protection would be given to a person when Snapdragon was worn around the neck.
In the middle ages European castles were protected against evil when Snapdragons were grown near the gate and during the Victorian era it was believed that when one received Snapdragons in a bouquet, a proposal was in the works. Continuing in that vein, during those days, hiding a Snapdragon in your clothes was thought to make you fascinating and alluring.
In the Victorian Language of Flowers Snapdragons can sometimes mean deception, so giving a Snapdragon in combination with a truth telling flower such as a Hyacinth, it could mean: I am sorry! However Snapdragons also stands for graciousness and inner strength during trying times.
Snapdragon use in Floral Design.
Snapdragon is a linear flower and lend itself perfectly for creating hight in an arrangement, this makes her a beautiful addition to a bouquet of form- and mass flowers. Originally just blooming in purple and white, nowadays they are available in many colors outside of the true blue- and green range; pink, orange, yellow, white, bronze, purple, magenta and red are all available for the flower lover.
Vase life can be up to a week when properly conditioned, which means you want to cut your stems in the cool morning hours when approximately one third of the florets have opened. Cut the stem at a slanted angle and immediately place upright in deep water (which has been infused with a good flower food) for at least an hour before arranging in a vase. Like most line flowers Snapdragons should be kept perfectly upright in order to keep the stem straight while conditioning. Even letting them lean against the bucket for an hour or so tropism will set in, meaning the stem will start bending in an upward angle thus creating a permanent ‘crook’ in the stem.
That’s all for now folks, not because there is no more to tell about this fascinating flower but I simply can’t wait any longer to pick a few more Snapdragons to fill my house, my vases, my orders with these beauties and in the meantime I’ll make sure to hide some in my negligee…..and you should too.
In the floral industry we get asked that question quite a bit and no one in their right mind will answer with just one favorite flower, simply because in the flower world there is simply too much beauty to behold. The colors, the shapes, the smells, the wonders, the legends, the secrets and promises, the magic of flowers, they are like a kaleidoscope of favorites presenting a plethora of beaux flirting with your heart.
However there is one that is on the tip of my tongue, always, even as I swallow the name in order to tell you how this question can not be answered with just one flower. She is blue and shy, cool and oh so sweet when her racemes uncurl and tiny 5 petaled flowers, carried on even tinier pedicels, look up and reflect Summer’s happiness in the miniature sky blue umbels. You will not forget her once you’ve met.
Forget Me Nots or Myosotis sylvatica (meaning Mouse Ear of the wood) is a member of the Borage family and probably the flower closest to my heart. Her modest demeanor appeals to me. Happy with a place in shade but freely adapts to a much sunnier place as long as Spring rains keep it hydrated. I love this tiny flower mostly I think because it mirrors the blue summer sky like no other flower can. But also poignant in my mind is an long ago conversation I had with my Mother now more than two decades ago. She introduced me to the name and we talked about the flower’s simple beauty and demure quality. I did not know at the time that it was one of the last flower talks we would have together. She passed away only a short while later but these flower have bloomed, moved with me and re-seeded in my Oregon garden(s) ever since that beautiful day in Virginia, reminding me of my dear Mother who inspired me to love the flowers.
Forget Me Nots are prevalent with meaning. In the language of flowers they symbolize endurance, fidelity and loyalty. When Henry the IV was exiled from England he adopted the flower and preserved it until he came back a year later.
Forget Me Nots also signify remembrance during parting and being apart after good times.
In floristry the flower is not that commonly in use. A shame really as it can be a very good cut flower when properly conditioned.
I pick them when a cluster of tiny flowers have opened, clean off the lower leaves and other debris. When all cleaned up I lay the whole flower in a lukewarm bath properly conditioned with flower food, covering the whole stem and flower for about an hour or two. After which I will put them upright in a jar full of water and arrange as usual, taking care that the stems do not get crushed by other, more substantial stems in the process. They look great around the neck of a vase or tucked in the middle of an arrangement lower towards the water source where they are a sweet surprise not obvious at first glance.
The blossoms can be added to salads as a garnish and make excellent candied blooms. However, the plant does contain some pyrrolizidine, a chemical not to eat a lot of so use only occassionally and not to excess.
The whole plant is astringent and it has been used in herbal medicine as an effective remedy for several eye conditions, including conjunctivitis. It is also a handy first aid herb to help stop bleeds when applied externally, fresh or in powder (dried).
Forget Me Nots are pollinated by Lady bugs, small flies and other hymenopterans.
The easiest way to get Forget me Not’s started in you garden is to buy some seeds (available at Petal Passion) and scatter them a few weeks before last frost date (now) in your area for blooms in fall or next spring. Or scatter the seeds in early fall for spring blooms. Once established they will reseed easily, just make sure you recognize the seedling when you are doing your spring weeding.
Forget me Not’s are also available as a plant ( at Petal Passion available in one gallon pots as well as 4″pots), they are a bi-annual but usually behave as a perennial. In my garden their foliage start appearing in fall and by the end of March I harvest the blooms.
There is a story in the name, there always is. This legend tells of a German Knight who was walking along the steep bank of the a river, picking flowers for the love of his life who was accompanying him on this day. The heavy armor he was wearing, (why? The story does not tell) brought him off balance while reaching for the tiny flowers and he fell down to the swift river below that was swollen with spring rains. He threw the Myositis to his lady and shouted: Forget Me Not my love and so this became the name of the Spring blooming Myosotis. After the knight plunged into his watery grave, the maiden then wept big tears of sorrow onto the soil on which the blooms had landed and from then on the spring blooming Forget Me Nots have forever thrived.
Or maybe before this tragic story even happened, in the beginning of time when the creator gave out names to flowers, one tiny one was forgotten in the shade and she cried out: Forget Me Not, and so the creator said: That shall be your name and so it was. Then a bit later when that creator got around to painting all the flowers he had named, he did not notice this tiny thing in the shade but she was not to be forgotten as her name implied so courageously she brought up the issue with her creator who gladly corrected the matter and went back to the painting shed. But as fortune would have it, no colors were left except a tiny smidgen of blue. For a tiny flower such as the Forget Me Not, not much paint was needed so the creator decided to go with it. He spread out the lick of blue as far as it would go and thus Forget Me Not ended up in blooming in the hue of a the blue summer sky.
I grew up with cool summers in my native Holland and the sweltering hot Virginia summers had me wilting most of those sweaty days when I first arrived in my new homeland. The humid climate was one of the reasons we decided to move elsewhere and thus in 1994 my husband Mark, the three kids and I pulled up stakes and planted out roots in Portland OR in 1994. We still think we found the perfect climate. Despite Portland’s weather reputation, I love the climate here and so do many flowers I have noticed. A long growing season and plenty of rainfall, what more can I want?
However not every day is a beautiful day of course and the Oregon’s generous rainfall does not materialize year round. These last many weeks, maybe even months, it’s been very dry around here. Usually we experience a few of those hot sweaty dog days in summer, even here in Portland (and sometimes even in cool Holland), but this year Mother Nature seem to bring it on a lot.
Irrigation is a challenge, the way my gardens are spread out and on different properties. I use long hoses, both from the front and from the back of my house to reach most of the gardens around the neighborhood and I also placed hoses in strategic places to connect my long hose to in order to even reach a further distance, all outfitted with shut-off valves of course. These hoses are for reaching the spread-out gardens. Then soaker hoses do most of the work. Drip irrigation has helped me preserve water and my own energy as the water slowly drips into the soil near the root of the plants. There are still gardens that lack a soaker hose in place and here I have to water overhead with a sprinkler or I hand water around each plant, which is what I prefer. this allows me to inspect the plants and it’s environment while watering. Although it is time consuming, it is also one of the nicest jobs: giving all those lovely plants a good deep drink, what’s cooler than that?
Are you wondering how much longer local flower will be playing a role in Petal Passion’s bouquets? Well the first frost will make an end to all the abundance of fall flowers, but that could still be weeks away. And the hard rains, that are just as capable of destruction, have not really materialized yet either. So a word to the wise: make sure you get your fill of local flowers while we can still enjoy this abundance. Soon enough pickings will be slim and we will have to shift to more exotic varieties.
Dahlias, Zinnias, Monkshood, Toad lily, Asters, Strawflower, Clerodendron, Amaranth, Sunflowers, Verbena, Boston Fern, several varieties of Millet and still Roses too are all in season in Portland. It’s so interesting to me how the flowers that grow together are often strikingly beautiful in a bouquet even if the colors don’t necessarily blend. As a beginning florist I often felt that I needed to carefully buy flowers that ‘matched’ or complimented each other. This approach does make a nice bouquet but at times when I was forced to ‘make-it-work-with-what-I-had’ I often realized that these types of bouquets create much more interest and excitement than classical combinations that you’ll find in any florist shop. I do love creating arrangements in abundance and feel so lucky to have the botanical materials available to me for such a long time of the year. Yes October still has it going on. Make sure you do to! Go out to find grasses alongside the road, wander into your (or a friend’s) yard and cut a few greens for that structural stability and then pick or purchase Mother Nature’s last floral rays of summer, a bit of her ‘laughter’ before we’ll all have to embrace the warmth and cold of the upcoming winter with traditional holiday cheer.